Enjoy a Traditional Easter Dinner at Campania
Everything from soup to nuts!!!!!

Apizzagiana
Solevo's Rice Pie

CHICKEN in BRODO with orzo and tiny meatballs
MIXED GREEN SALAD with Balsamic Vinegerette
CAVATELLI with Ron's Famous Sunday Sauce

Choice of Entree

BAKED VIRIGINIA HAM With sweet Raisin Gravy
ROAST PRIME OF BEEF au jus
ROAST LEG OF LAMB with mint jelly
VEAL PARMIGIANA
BAKED STUFFED SHRIMP with Ron's crabmeat and freselle stuffing
BAKED STUFFED CHICKEN BREAST with traditional sausage and bread stuffing

Assorted appetizers will also be offered

All dinner' s include

Family style: Potato, Yams, Peas with pearl onions and mushrooms
Stuffed Artichokes

Assorted desserts

Featuring Nancy's Homemade Easter Pies:
Ricotta, Cream, Wheat, and Rice